Individual units
- SIRXCOM001A Communicate in the workplace
- SIRXOHS001A Apply safe working practices
- SIRXICT001A Operate retail technology
- SIRXCLM001A Organise and maintain work areas
- SIRXIND001A Work effectively in a retail environment
- SIRXCCS001A Apply point-of-sale handling procedures
- SIRXCCS002A Interact with customers
- SIRXRSK001A Minimise theft
- SIRXINV001A Perform stock control procedures
- SIRXFIN001A Balance point-of-sale terminal
- SIRXSLS001A Sell products and services
- SIRRRPK003A Advise on fast-food products
- SIRRMER003A Prepare and display fast-food items
- SIRRFSA001A Apply retail food safety practices
- SIRXSLS002A Advise on products and services
- SIRXMER001A Merchandise products
- SIRXOHS002A Maintain store safety
- SIRXRSK002A Maintain store security
- SIRXCCS003A Coordinate interaction with customers
- SIRXSLS004A Build relationships with customers
- SIRXADM002A Coordinate retail office
- SIRXINV002A Maintain and order stock
- SIRXMER005A Create a display
- SIRXMPR001A Profile a retail market
- SIRXMER002A Coordinate merchandise presentation
- SIRXSLS003A Coordinate sales performance